*Marinated Grilled Chicken and Steak Fajitas  with grilled onions, red and green peppers.  Cheddar cheese, Pico de Gallo, Guacamole, Sour Cream, Refried Beans, Spanish Rice, Warm flour tortillas, Fresh Roasted Salsa and Tortilla Chips.

* Tea and Water
* Plasticware 

     dad's and fiance , plus 2 more appetizers :

* Fresh Fruit Display
* Cheese, Meat and Cracker Tray
* Up-grade to white premium Plastic Heavyweight Plates.
*Heavyweight Plastic Silverware.
*Linen Dinner Napkin

​Additional Charge if Up-Grade to:

* 10" Round White China Plate.
 *Silverware.
 * White or Beige Dinner Linen Napkin.
     dad's, plus 2 appetizer :

* Chile con Queso.
* Roasted Green Salsa.
*Spinach-Artichoke Dip
* Chips.

Additional CATERING SERVICES will be add according to the size of the party.
 Here is the following items that included in the services:

* White, Taupe or Black table Cloth for the Buffet area.

* Chefing Dishes.

* Serving Crew (according to the size of the party)

* Cake cutting

* Please see Procedures for more information 
    DAD'S PACKAGE
    FIANCE PACKAGE
    YOUR PACKAGE

​These are some of the checklist points we follow during the reception service:

-We will meet, e-mail or phone with the wedding party, coordinator, or the person who may be in charge, the day before the reception for any last minute changes.

-Our set up time for our equipment is 3-4 hours before the first guest arrives. ( tables, linen, décor, drink station, appt. station, meal station, etc. )**

-Our crew will be ready in uniform 30-45 min. before the first guest arrives.

-Drinks will be ready 45 min. before the wedding party arrives.

  -Food (appetizers)** will be ready 20-30 min. before the ceremony starts. ( it will be broke-down 10-15min. before serving the meal )**

-Food (meal) will be ready 20-30 min. before the designated hour of serving.

-We will start serving right after the prayer or DJ announcement for approx. 1 ½ hours according to the size of the party. After everyone has been served, crew will go around to DETAIL the tables, while the others stay around the meal area to assist some of the guests and to slowly break down the meal area.

-2-3 crew members will be ready 10-15 min. before the cutting of the cakes for approx. 20-30 min. according to the size of the party.

-While some of the crew members are loading and cleaning the work area, the others will go around to DETAIL the tables and to slowly break down the drink station. 


** IF APPLICABLE

    PROCEDURES