FW  Catering
HALIBUT      RED SNAPPER    SALMONTILAPIA

The following sauces are recommended:

Mojo de Ajo ( tilapia, snapper )
Creole ( snapper, halibut )
Lemon Artichoke ( salmon )
Crab meat in poblano cream
( tilapia, snapper and halibut )
Vodka Cream ( salmon )
White Wine and Lemon( tiplapia )
Creamy garlic and herb ( halibut )
Braised center-cut Boneless Tenderloin.

Served with your choice of sauce:

Pineapple Chipotle
Cajun or Creole Seasonings
Dijon Wine.


New York Strip - Rib-Eye - Sirloins
Served with chimichurri sauce and your choice of steak sauce.

Slice Roast Beef
Pepper Steak ( skewers )
Prime Rib
The following plates are served with:

* Spring Mixed Salad with Ice-berg lettuces, grape tomatoes, red onions, mandarin-orange, cheese and croutons. 
*Bread 
*Your choice of Vegetable.
*Starch.
 * 3 Appetizer
Tea and Water
FISH
BEEF
PORK
 Marinated Grilled Chicken and Steak                         with grilled onions, red and                                green peppers  
Cheddar cheese, Pico de Gallo, Guacamole, Sour Cream, Refried Beans, Spanish Rice,       Warm flour tortillas, Fresh Roasted Salsa    and  Tortilla Chips.
                      FAJITAS